Apple Butter

Apple butter is a type of preserve that is made by cooking apples with sugar and spices until it reaches a thick and smooth consistency. It is commonly used as a spread for bread, toast, or biscuits. Apple butter has a rich and sweet flavor with hints of cinnamon and other spices. It is often enjoyed as a breakfast or snack item and can also be used in baking or cooking recipes. In the supply class of Jams, Jellies, and Preserves, apple butter falls under the category of preserves. In the supply group of Subsistence, it is considered a food item that provides sustenance and nourishment.