Additional Information for Dry Onions
Dry onions, also known as storage onions, are a type of vegetable that belongs to the supply class Fruits And Vegetables in the supply group Subsistence. These onions are called "dry" because they have a lower water content compared to other varieties of onions.
Dry onions are typically harvested when their green tops have dried out and fallen over. They are then cured by allowing them to dry in the field or in a well-ventilated area. This curing process helps to remove excess moisture from the onions, allowing them to be stored for a longer period of time.
Dry onions have a strong, pungent flavor and a firm texture. They are commonly used in cooking and are a staple ingredient in many cuisines around the world. They can be sliced, diced, or chopped and used in a variety of dishes, including soups, stews, stir-fries, and salads.
In addition to their culinary uses, dry onions also offer several health benefits. They are a good source of vitamins C and B6, as well as dietary fiber. They also contain antioxidants that may help reduce the risk of certain chronic diseases.
When purchasing dry onions, look for ones that are firm, with dry, papery skins. Avoid onions that have soft spots or signs of mold. Properly stored dry onions can last for several months in a cool, dry place.
Overall, dry onions are a versatile and flavorful vegetable that can add depth and aroma to a wide range of dishes.
Related Item Names for INC 02208 Dry Onions
NATO Stock Numbers with Item Name 02208 Dry Onions Page 1 of 1
- ONIONS,DRY
- RNCC: 3 | RNVC: 1 | DAC: 4
- ONIONS,DRY
- RNCC: 3 | RNVC: 1 | DAC: 4
- A-A-20193
- RNCC: 3 | RNVC: 1 | DAC: 3
- KURU SOGAN
- RNCC: 2 | RNVC: 1 | DAC: 3
- 2.SINIF,IMRALI
- RNCC: 2 | RNVC: 1 | DAC: 3
- ONIONS
- RNCC: 3 | RNVC: 1 | DAC: 3
- OZ-19
- RNCC: 3 | RNVC: 2 | DAC: 6