Additional Information for Dried Apples
Dried apples are a type of preserved fruit that has been dehydrated to remove the majority of their moisture content. They are made by slicing fresh apples and then drying them either naturally or using specialized equipment such as food dehydrators or ovens.
Dried apples are commonly used as a snack or ingredient in various recipes. They have a sweet and slightly tangy flavor, and their texture is chewy and slightly leathery. Drying the apples helps to concentrate their natural sugars, resulting in a more intense and concentrated flavor.
In terms of nutritional value, dried apples retain many of the same nutrients found in fresh apples, such as dietary fiber, vitamins, and minerals. However, the drying process does cause some loss of certain nutrients, such as vitamin C. Dried apples are also a good source of antioxidants.
As part of the supply class Fruits And Vegetables in the supply group Subsistence, dried apples can be a valuable food item for long-term storage or emergency situations. They have a long shelf life and can be easily rehydrated by soaking them in water or adding them to recipes that require moisture.
Overall, dried apples are a versatile and convenient food item that can be enjoyed as a healthy snack or used in various culinary applications.
Related Item Names for INC 02166 Dried Apples
NATO Stock Numbers with Item Name 02166 Dried Apples Page 1 of 1
- ZA613
- RNCC: 4 | RNVC: 1 | DAC: 3
- 1530.07
- RNCC: 5 | RNVC: 2 | DAC: 9
- 1530.06
- RNCC: 5 | RNVC: 2 | DAC: 9
- 1530.03
- RNCC: 5 | RNVC: 2 | DAC: 9
- GSBF21
- RNCC: 6 | RNVC: 9 | DAC: 9