Additional Information for Dehydrated Apples
Dehydrated apples are a type of preserved fruit that has been dried to remove most of their moisture content. They are made by removing the water from fresh apples, either through air drying or using specialized dehydrating equipment. This process helps to extend the shelf life of the apples and preserve their nutritional value.
Dehydrated apples are commonly used in various culinary applications, such as baking, cooking, and snacking. They can be rehydrated by soaking them in water or other liquids, or they can be enjoyed in their dried form. Dehydrated apples are often used in recipes for pies, cakes, granola bars, trail mixes, and other baked goods.
In the context of the supply class Fruits And Vegetables in the supply group Subsistence, dehydrated apples are a convenient and long-lasting option for individuals or organizations that require a stable food supply. They can be stored for extended periods without refrigeration and provide a source of essential nutrients, including fiber, vitamins, and minerals.
Dehydrated apples are lightweight and easy to transport, making them suitable for various situations, such as camping trips, emergency food supplies, or military rations. They offer a convenient and nutritious option for individuals or groups who may not have access to fresh fruits regularly.
Overall, dehydrated apples are a versatile and practical food item that can be enjoyed in a variety of ways and provide a reliable source of nutrition in the Fruits And Vegetables supply class within the Subsistence supply group.
Related Item Names for INC 02165 Dehydrated Apples
NATO Stock Numbers with Item Name 02165 Dehydrated Apples Page 1 of 1
- Z-A-612
- RNCC: 4 | RNVC: 1 | DAC: 3
- 32-GP-276
- RNCC: 4 | RNVC: 1 | DAC: 4
- APPLES FD 35GM 24HR RATION PACK
- RNCC: 5 | RNVC: 2 | DAC: 3
- 1530.04
- RNCC: 5 | RNVC: 2 | DAC: 9