Additional Information for Dry Pinto Beans
Dry pinto beans are a type of legume that belong to the supply class Fruits And Vegetables in the supply group Subsistence. They are a staple food in many cuisines around the world, particularly in Latin American and Southwestern American dishes.
Dry pinto beans are harvested when they are fully mature and have dried out in their pods. They are then removed from the pods and allowed to further dry before being packaged and sold. These beans have a speckled appearance with a light beige color and a distinctive kidney shape.
Dry pinto beans are known for their creamy texture and earthy flavor. They are commonly used in dishes such as chili, refried beans, and bean soups. They are also a great source of plant-based protein, fiber, and various vitamins and minerals.
To prepare dry pinto beans, they need to be soaked overnight or for several hours to soften them before cooking. This helps to reduce the cooking time and improve their texture. After soaking, the beans can be simmered on the stovetop or cooked in a pressure cooker until they are tender.
Dry pinto beans are a versatile and nutritious ingredient that can be incorporated into a variety of dishes. They are a popular choice for those following a vegetarian or vegan diet, as they provide a good source of protein and can be used as a meat substitute in many recipes.
Related Item Names for INC 02154 Dry Pinto Beans
NATO Stock Numbers with Item Name 02154 Dry Pinto Beans Page 1 of 1
- 8420690020102
- RNCC: 5 | RNVC: 2 | DAC: U
- 207/INT-KG.5
- RNCC: 2 | RNVC: 2 | DAC: 3
- 207/INT-KG.1
- RNCC: 2 | RNVC: 2 | DAC: 3
- 8420690000111
- RNCC: 5 | RNVC: 2 | DAC: U
- 8420690000128
- RNCC: 5 | RNVC: 2 | DAC: U
- JJJB106TYPEDCLASS19GRADE1
- RNCC: 4 | RNVC: 1 | DAC: X
- MSZ 6384:1989
- RNCC: 2 | RNVC: 1 | DAC: 3