Additional Information for Dry Kidney Beans
Dry kidney beans are a type of legume that belongs to the supply class Fruits And Vegetables in the supply group Subsistence. They are called "dry" because they are harvested and then dried before being sold or consumed. Kidney beans are named after their shape, which resembles that of a kidney.
These beans are a popular ingredient in many cuisines around the world, including Mexican, Caribbean, and Indian dishes. They are known for their rich, hearty flavor and firm texture. Dry kidney beans are often used in soups, stews, chili, and bean salads.
To prepare dry kidney beans for cooking, they need to be soaked overnight or for several hours to rehydrate them. This helps to soften the beans and reduce their cooking time. After soaking, the beans can be cooked on the stovetop or in a pressure cooker until they are tender.
Dry kidney beans are a nutritious food choice as they are high in protein, fiber, and various vitamins and minerals. They are also a good source of plant-based iron and folate. Including dry kidney beans in your diet can contribute to a balanced and healthy eating plan.
When purchasing dry kidney beans, look for ones that are clean, uniform in size, and free from any signs of damage or discoloration. It's important to store them in a cool, dry place to maintain their quality and prevent spoilage.
Overall, dry kidney beans are a versatile and nutritious ingredient that can be enjoyed in a variety of dishes.
Related Item Names for INC 02152 Dry Kidney Beans
NATO Stock Numbers with Item Name 02152 Dry Kidney Beans Page 1 of 1
- DRY KIDNEY BEANS, 1 LB.
- RNCC: 3 | RNVC: 1 | DAC: 4
- 8039240
- RNCC: 3 | RNVC: 2 | DAC: 6
- 1518.03
- RNCC: 5 | RNVC: 2 | DAC: 9
- 477058411323
- RNCC: 3 | RNVC: 2 | DAC: 3
- 32-GP-262
- RNCC: 4 | RNVC: 1 | DAC: 4