Additional Information for Dry Peas
Dry peas are a type of legume that belong to the supply class Fruits And Vegetables in the supply group Subsistence. They are mature peas that have been dried and have a long shelf life. Dry peas are commonly used in cooking and can be found in various cuisines around the world.
Dry peas are a good source of protein, dietary fiber, and various vitamins and minerals. They are often used in soups, stews, and salads, and can also be ground into flour to make pea flour or used to make split pea soup.
In addition to their nutritional value, dry peas are also known for their versatility and affordability. They are a staple ingredient in many traditional dishes and can be easily incorporated into a variety of recipes.
When using dry peas, it is important to soak them before cooking to rehydrate them and reduce cooking time. They can be soaked overnight or for a few hours before being cooked. Once soaked, they can be boiled, simmered, or pressure-cooked until tender.
Overall, dry peas are a nutritious and versatile ingredient that can be a valuable addition to a balanced diet.
Related Item Names for INC 02150 Dry Peas
NATO Stock Numbers with Item Name 02150 Dry Peas Page 1 of 1
- JJJP156CLASS2GRADEI
- RNCC: 4 | RNVC: 1 | DAC: X
- JJJP156
- RNCC: 4 | RNVC: 1 | DAC: 3
- FT561-40JUIN72P0ISCASSES100KG
- RNCC: 5 | RNVC: 9 | DAC: 3
- 477058407101
- RNCC: 3 | RNVC: 2 | DAC: 3
- FT561-40JUIN72-1KG
- RNCC: 5 | RNVC: 9 | DAC: 3
- FT561-40JUIN72P0ISCASSES1KG
- RNCC: 5 | RNVC: 9 | DAC: 3
- A-B-C SPLIT GREEN PEAS
- RNCC: 3 | RNVC: 9 | DAC: 4
- 32-GP-261
- RNCC: 4 | RNVC: 1 | DAC: 4
- ERVILHA
- RNCC: 3 | RNVC: 2 | DAC: 3
- GSBF12
- RNCC: 6 | RNVC: 9 | DAC: 9
- 32-GP-261
- RNCC: 4 | RNVC: 1 | DAC: 4
- 1532.03
- RNCC: 5 | RNVC: 2 | DAC: 9
- KURU BEZELYE
- RNCC: 2 | RNVC: 1 | DAC: 3
- ADFFS 7-6-1
- RNCC: 4 | RNVC: 1 | DAC: E
- 32-GP-261
- RNCC: 4 | RNVC: 1 | DAC: 4
- 32-GP-261
- RNCC: 4 | RNVC: 1 | DAC: 4
- SASE43
- RNCC: 2 | RNVC: 2 | DAC: 3
- 32-GP-261
- RNCC: 4 | RNVC: 1 | DAC: 4
- 32-GP-261
- RNCC: 4 | RNVC: 1 | DAC: 4