Additional Information for Dehydrated Shrimp
Dehydrated shrimp refers to shrimp that has been processed to remove most of its moisture content. This preservation method involves removing water from the shrimp, which helps to extend its shelf life and make it more convenient for storage and transportation.
Dehydrated shrimp is classified under the supply class Meat, Poultry, and Fish, which includes various types of animal protein sources. It falls under the supply group Subsistence, which refers to food supplies that are essential for sustaining human life.
Dehydrated shrimp is commonly used in various culinary applications, such as soups, stews, stir-fries, and seafood dishes. It can also be rehydrated by soaking it in water or other liquids before cooking. The dehydrated form of shrimp is popular among outdoor enthusiasts, hikers, and campers due to its lightweight and long shelf life.
When using dehydrated shrimp, it's important to follow the instructions provided by the manufacturer for rehydration and cooking. This will ensure that the shrimp is properly prepared and safe to consume.
Related Item Names for INC 02001 Dehydrated Shrimp
NATO Stock Numbers with Item Name 02001 Dehydrated Shrimp Page 1 of 1
- MIL-S-43145
- RNCC: 4 | RNVC: 1 | DAC: 3
- MIL-S-43145
- RNCC: 4 | RNVC: 1 | DAC: 3
- KDC 8905-R0020
- RNCC: 2 | RNVC: 1 | DAC: 3