Unshelled English Walnuts

Unshelled English Walnuts are a type of nut that is commonly used in cooking and baking. They are called "English" walnuts because they were originally introduced to the United States from England.

In the supply class Sugar, Confectionery, And Nuts, unshelled English walnuts are categorized as a type of nut. This supply class includes various types of nuts, as well as sugar and confectionery items.

In the supply group Subsistence, unshelled English walnuts are considered a food item that is essential for sustaining life. This group includes various food supplies that are necessary for survival and meeting basic nutritional needs.

Unshelled English walnuts are typically sold with their outer shell intact. They need to be cracked open to access the edible nut inside. These walnuts have a rich, slightly sweet flavor and a crunchy texture. They are often used in baking, salads, and as a topping for various dishes. They are also a good source of healthy fats, protein, and various nutrients.

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