Additional Information for Dried Apricots
Dried apricots are a type of fruit that has been dehydrated to remove most of its water content. They are derived from fresh apricots, which are a member of the fruit and vegetable supply class. Drying apricots helps to preserve them for a longer period of time, making them a convenient and shelf-stable option for consumption.
Dried apricots are commonly used in cooking, baking, and snacking. They have a sweet and tangy flavor, with a chewy texture. They can be enjoyed on their own as a healthy snack, or used as an ingredient in various recipes such as trail mixes, granola bars, desserts, and savory dishes.
In the supply group of subsistence, dried apricots can be a valuable source of nutrition. They are rich in dietary fiber, vitamins A and C, potassium, and antioxidants. These nutrients contribute to overall health and well-being, supporting functions such as digestion, immune system function, and heart health.
When purchasing dried apricots, it is important to look for ones that are free from added sugars and preservatives. Organic and unsulfured options are also available for those who prefer a more natural product. It is recommended to store dried apricots in a cool, dry place to maintain their quality and freshness.
Overall, dried apricots from the supply class of fruits and vegetables in the supply group of subsistence are a nutritious and versatile food option that can be enjoyed in various ways.
Related Item Names for INC 01887 Dried Apricots
NATO Stock Numbers with Item Name 01887 Dried Apricots Page 1 of 1
- Z-A-636
- RNCC: 4 | RNVC: 1 | DAC: 3
- 32-GP-276
- RNCC: 4 | RNVC: 1 | DAC: 4
- GSBF21
- RNCC: 6 | RNVC: 9 | DAC: 9
- KURU KAYISI/TIP 1 BOY 4
- RNCC: 2 | RNVC: 1 | DAC: 3
- BOY1-SINIF I.
- RNCC: 5 | RNVC: 9 | DAC: 5
- TSE 06-32
- RNCC: 3 | RNVC: 2 | DAC: 6