Parboiled Rice

Parboiled rice is a type of rice that has been partially boiled in the husk. It is a popular variety of rice that is widely consumed around the world.

Parboiled rice is classified under the supply class Bakery And Cereal Products in the supply group Subsistence. This classification is based on the fact that parboiled rice is a staple food item that is commonly used in baking and cooking various cereal-based dishes.

Parboiled rice is different from regular white rice in terms of its processing method. During the parboiling process, the rice is soaked, steamed, and then dried before the husk is removed. This process helps in retaining the nutrients present in the rice, making it a healthier option compared to regular white rice.

Parboiled rice has a slightly yellowish color and a firmer texture compared to regular white rice. It is known for its ability to cook up fluffy and separate grains, making it a popular choice for dishes like biryani, pilaf, and fried rice.

In addition to its culinary uses, parboiled rice is also valued for its longer shelf life and resistance to insect infestation. This makes it a preferred choice for food storage and distribution in various subsistence settings.

Overall, parboiled rice is a versatile and nutritious cereal product that is widely used in the bakery and cereal industry, particularly in the subsistence supply group.