Small Detachment Ration

Small Detachment Rations (SDR) are composite food packages that fall under the supply class Composite Food Packages in the supply group Subsistence. These rations are specifically designed to provide sustenance for small military detachments or units operating in remote or austere environments where regular food supply may be limited.

SDRs typically contain a variety of food items that are lightweight, compact, and easy to transport. The contents of SDRs may vary depending on the specific requirements and preferences of the military unit, but they generally include:

1. Main Entrees: These are the primary food items that serve as the main source of nutrition. They can include canned or packaged meals such as meat, poultry, fish, or vegetarian options.

2. Side Dishes: SDRs often include side dishes to complement the main entrees. These can include items like rice, pasta, beans, or vegetables.

3. Snacks: To provide additional sustenance and variety, SDRs may include snacks such as energy bars, trail mix, crackers, or dried fruits.

4. Beverages: SDRs typically include drink mixes or instant beverages that can be easily prepared with water. These can include coffee, tea, powdered juices, or sports drinks.

5. Condiments and Seasonings: To enhance the flavor of the meals, SDRs may include condiments and seasonings like salt, pepper, hot sauce, or individual packets of ketchup and mustard.

6. Utensils and Accessories: Some SDRs may also include disposable utensils, napkins, wet wipes, or other accessories for convenience.

The specific contents and quantities of SDRs may vary based on factors such as mission duration, climate, and dietary requirements. They are designed to provide a balanced and sufficient amount of calories, nutrients, and hydration to sustain small military units in the field.