Milk

Milk and eggs are both essential food items that fall under the category of subsistence in the supply chain.

Milk is a dairy product that is derived from mammals, typically cows. It is a rich source of nutrients such as calcium, protein, and vitamins. Milk is commonly consumed as a beverage, used in cooking and baking, and is also a key ingredient in various dairy products like cheese, yogurt, and butter.

Eggs, on the other hand, are laid by birds, most commonly chickens. They are a versatile food item and are widely used in cooking and baking. Eggs are a great source of protein, vitamins, and minerals. They can be prepared in various ways, including boiled, fried, scrambled, or used as an ingredient in dishes like omelets, cakes, and custards.

Both milk and eggs are considered staple food items in many cultures and are widely consumed for their nutritional value. They are readily available in grocery stores and play a crucial role in meeting the dietary needs of individuals.