Corn Meal

Corn meal is a type of flour that is made by grinding dried corn kernels into a fine powder. It is commonly used in baking and cooking, particularly in the preparation of breads, muffins, pancakes, and cornbread. Corn meal is a staple ingredient in many cuisines around the world, including American Southern cuisine and Latin American cuisine.

In the supply class Bakery And Cereal Products, corn meal falls under the category of grains and flours. It is considered a subsistence product, meaning it is a basic food item that is essential for sustenance.

Corn meal is known for its versatility and nutritional value. It is a good source of carbohydrates, fiber, and various vitamins and minerals. It can be used as a gluten-free alternative to wheat flour and is often used in gluten-free baking recipes.

When purchasing corn meal, it is important to look for products that are made from whole grain corn and are free from additives or preservatives. It is also available in different textures, such as fine, medium, or coarse, depending on the desired consistency for your recipes.

Overall, corn meal is a versatile and nutritious ingredient that can be used in a variety of baked goods and dishes, making it a valuable addition to any kitchen pantry.