Tapioca

Tapioca is a starchy substance that is derived from the cassava root. It is commonly used in baking and cooking, particularly in the production of bakery and cereal products. Tapioca is gluten-free and has a neutral taste, making it a versatile ingredient in various recipes.

In the supply class Bakery And Cereal Products, tapioca can be used to make a variety of items such as tapioca pudding, tapioca bread, tapioca pancakes, and tapioca chips. It can also be used as a thickening agent in soups, sauces, and gravies.

Tapioca is known for its unique texture when cooked. It becomes translucent and chewy, adding a pleasant mouthfeel to dishes. It is often used as a substitute for wheat flour in gluten-free baking, as it helps to bind ingredients together and create a light and fluffy texture.

Overall, tapioca is a popular ingredient in the Bakery And Cereal Products supply class, offering a gluten-free alternative and adding a unique texture to various baked goods and cereal products.