Milled Rice

Milled rice refers to rice grains that have been processed to remove the outer husk, bran, and germ layers. This process results in polished white rice, which is the most commonly consumed type of rice worldwide.

In the supply class Bakery And Cereal Products, milled rice is considered a staple ingredient. It is widely used in various culinary applications, including baking, cooking, and as a side dish. Milled rice is a versatile ingredient that can be used to make dishes like rice pilaf, fried rice, rice pudding, and more.

In the supply group Subsistence, milled rice is an essential food item that provides sustenance and nutrition. It is a primary source of carbohydrates and is often consumed as a staple food in many cultures. Milled rice is a valuable commodity in food aid programs and emergency relief efforts, as it is a long-lasting and easily transportable food item.

Overall, milled rice plays a crucial role in the supply class Bakery And Cereal Products and the supply group Subsistence, providing a staple food source for many people around the world.