Noodles

Noodles are a type of food product that falls under the supply class Bakery and Cereal Products in the supply group Subsistence. Noodles are made from unleavened dough that is typically made from wheat flour, water, and sometimes eggs. The dough is rolled out and cut into various shapes, such as long strips or small squares, and then cooked in boiling water or broth.

Noodles are a staple food in many cultures around the world and are commonly used in dishes such as pasta, stir-fries, soups, and salads. They come in different varieties, including spaghetti, fettuccine, ramen, udon, soba, and rice noodles, each with its own unique texture and flavor.

Noodles are a versatile and convenient food option, as they can be cooked quickly and easily. They are also a good source of carbohydrates and can provide energy for the body. Additionally, noodles can be paired with various ingredients and sauces to create a wide range of delicious and satisfying meals.