Additional Information for Chilled Pork And Beef Sausage
Chilled Pork and Beef Sausage is a type of sausage made from a combination of pork and beef. It is a popular meat product that is commonly consumed in various cuisines around the world. The sausages are typically made by grinding or mincing the pork and beef meat, mixing it with various spices, seasonings, and other ingredients, and then stuffing the mixture into casings.
Chilled Pork and Beef Sausage is classified under the supply class Meat, Poultry, and Fish, which refers to the category of food products that are derived from animal sources. It falls under the supply group Subsistence, which includes essential food items that are necessary for sustenance and daily consumption.
These sausages are typically sold in a chilled or refrigerated state to maintain their freshness and quality. They can be cooked in various ways, such as grilling, frying, or baking, and are often used in dishes like breakfast sandwiches, pasta dishes, casseroles, and more.
When purchasing Chilled Pork and Beef Sausage, it is important to ensure that the product is properly stored and handled to maintain its safety and quality. It is also recommended to check the ingredient list and nutritional information to meet any dietary preferences or restrictions.
Overall, Chilled Pork and Beef Sausage is a versatile and flavorful meat product that can be enjoyed in a wide range of dishes, making it a popular choice among consumers.
Related Item Names for INC 01703 Chilled Pork And Beef Sausage
NATO Stock Numbers with Item Name 01703 Chilled Pork And Beef Sausage Page 1 of 1
- 40088
- RNCC: 3 | RNVC: 2 | DAC: 3
- 12018
- RNCC: 3 | RNVC: 2 | DAC: 3
- 40087
- RNCC: 3 | RNVC: 2 | DAC: 3
- 40068
- RNCC: 3 | RNVC: 2 | DAC: 3
- 12019
- RNCC: 3 | RNVC: 2 | DAC: 3
- KOLBASI
- RNCC: 5 | RNVC: 9 | DAC: 9
- 40069
- RNCC: 3 | RNVC: 2 | DAC: 3
- 14261
- RNCC: 3 | RNVC: 2 | DAC: 3