Vermicelli

Vermicelli is a type of pasta that is thin and long, similar to spaghetti but thinner. It is commonly used in various cuisines, including Italian, Chinese, and Indian. Vermicelli is made from wheat flour or rice flour and is often used in soups, stir-fries, salads, and desserts.

In the supply class Bakery And Cereal Products, vermicelli falls under the category of pasta products. It is considered a staple food item in the subsistence supply group, which refers to essential food items that are necessary for basic survival and sustenance.

Vermicelli is versatile and can be cooked in different ways depending on the desired dish. It can be boiled in water until tender, stir-fried with vegetables and sauces, or used as a base for noodle soups. In desserts, vermicelli is often cooked with milk, sugar, and flavored with ingredients like cardamom or saffron.

Overall, vermicelli is a popular and widely used ingredient in many cuisines, offering a variety of options for both savory and sweet dishes.