Macaroni

Macaroni is a type of pasta that is commonly made from durum wheat. It is typically shaped into narrow tubes or cylinders, although there are also variations such as elbow macaroni and spiral macaroni. Macaroni is a staple food in many cuisines around the world and is often used in dishes such as macaroni and cheese, pasta salads, and baked pasta dishes. In the supply class Bakery And Cereal Products, macaroni falls under the category of cereal products, specifically pasta. In the supply group Subsistence, macaroni is considered a food item that provides sustenance and is essential for meeting basic nutritional needs.