Clam Chowder

Clam chowder is a type of soup that falls under the supply class "Soups And Bouillons" in the supply group "Subsistence." It is a thick and creamy soup made with clams, potatoes, onions, celery, and other ingredients. Clam chowder is typically seasoned with herbs and spices and is often served with crackers or bread. It is a popular dish in coastal regions and is known for its rich and savory flavor.