Additional Information for Soup And Gravy Base
Soup and gravy bases are concentrated flavoring products used to enhance the taste of soups, stews, and gravies. They are typically made from a combination of meat, vegetables, herbs, and spices that have been cooked down and reduced to create a concentrated flavor base.
Soup bases are commonly used to add depth and richness to homemade soups. They come in various forms, including powders, cubes, or pastes, and are usually dissolved in water or broth to create a flavorful soup base. Soup bases can be made from a variety of ingredients, such as chicken, beef, vegetable, or seafood, and they can be tailored to specific flavors or dietary preferences.
Gravy bases, on the other hand, are specifically designed to enhance the flavor of gravies and sauces. They are often made from meat drippings, such as beef or poultry, combined with flour or cornstarch to create a thickening agent. Gravy bases can also be found in powdered or liquid form, and they are typically mixed with water or broth to create a flavorful gravy.
Both soup and gravy bases are convenient options for adding flavor to dishes, especially when time or ingredients are limited. They provide a quick and easy way to enhance the taste of soups, stews, and gravies, making them a popular choice in professional kitchens and home cooking alike.
Related Item Names for INC 01674 Soup And Gravy Base
NATO Stock Numbers with Item Name 01674 Soup And Gravy Base Page 1 of 1
- SOUP AND GRAVY BASE BEEF
- RNCC: 3 | RNVC: 2 | DAC: 1
- SOUP AND GRAVY BASE
- RNCC: 3 | RNVC: 2 | DAC: 3
- A-A-20202
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20202
- RNCC: 4 | RNVC: 1 | DAC: 3
- 300624
- RNCC: 3 | RNVC: 2 | DAC: 4
- MA-118-88
- RNCC: 3 | RNVC: 2 | DAC: 4
- 03862
- RNCC: 3 | RNVC: 2 | DAC: 4
- 0524859
- RNCC: 3 | RNVC: 1 | DAC: 4
- KITCHENQUICK
- RNCC: 3 | RNVC: 9 | DAC: X
- 524-867
- RNCC: 3 | RNVC: 2 | DAC: 4
- SOUP AND GRAVY BASE
- RNCC: 3 | RNVC: 1 | DAC: 6
- BFCHIXMM
- RNCC: 3 | RNVC: 2 | DAC: 4
- MED-DIET
- RNCC: 5 | RNVC: 9 | DAC: 6
- 87630
- RNCC: 3 | RNVC: 2 | DAC: 4
- 108083
- RNCC: 3 | RNVC: 1 | DAC: 4
- 03861
- RNCC: 3 | RNVC: 2 | DAC: 4
- FL2013
- RNCC: 3 | RNVC: 2 | DAC: 4
- 86530
- RNCC: 3 | RNVC: 2 | DAC: 4
- A-A-20202
- RNCC: 4 | RNVC: 1 | DAC: 3
- FRENCH0NI0NS0UPMIX
- RNCC: 3 | RNVC: 1 | DAC: 6
- 184
- RNCC: 3 | RNVC: 9 | DAC: 4
- 03866
- RNCC: 3 | RNVC: 2 | DAC: 4
- BLUE ISLE
- RNCC: 3 | RNVC: 2 | DAC: 6
- ECONOMY SOUPBASE
- RNCC: 3 | RNVC: 1 | DAC: 6
- DIAF00DBRAND
- RNCC: 3 | RNVC: 9 | DAC: 6
- BBC50
- RNCC: 3 | RNVC: 9 | DAC: 4
- FLAVOR-GLOW BEEF
- RNCC: 3 | RNVC: 1 | DAC: 4
- FLAVOR-GLOW CHICKEN
- RNCC: 3 | RNVC: 1 | DAC: 4
- BEEF FLAVOR - L BASE
- RNCC: 3 | RNVC: 1 | DAC: 4
- 303636
- RNCC: 3 | RNVC: 2 | DAC: 4
- A-A-20202
- RNCC: 4 | RNVC: 1 | DAC: 3
- 705
- RNCC: 3 | RNVC: 2 | DAC: 4
- ALLEN PRIDE CHICKEN BASE
- RNCC: 5 | RNVC: 1 | DAC: 4
- SOUP AND GRAVY BASE CHICKEN
- RNCC: 3 | RNVC: 2 | DAC: 1
- SOUP/GRAVY BEEF
- RNCC: 3 | RNVC: 1 | DAC: 4
- 46433
- RNCC: 3 | RNVC: 9 | DAC: 4
- SOUP AND GRAVY BASE
- RNCC: 3 | RNVC: 1 | DAC: 4
- EE-B-575
- RNCC: 4 | RNVC: 1 | DAC: 3
- SWANSON
- RNCC: 3 | RNVC: 2 | DAC: 4
- 46557
- RNCC: 3 | RNVC: 9 | DAC: 4
- A-A-20202
- RNCC: 4 | RNVC: 1 | DAC: 3
- 5102
- RNCC: 3 | RNVC: 2 | DAC: 4
- CHEFS SPECIAL
- RNCC: 3 | RNVC: 9 | DAC: 6
- 1521
- RNCC: 3 | RNVC: 9 | DAC: 6
- 46482
- RNCC: 3 | RNVC: 9 | DAC: X
- 4944724
- RNCC: 3 | RNVC: 2 | DAC: 6
- 101
- RNCC: 3 | RNVC: 2 | DAC: 6
- EE-B-575
- RNCC: 4 | RNVC: 1 | DAC: 3
- 5550
- RNCC: 5 | RNVC: 9 | DAC: 6
- A-A-20202
- RNCC: 4 | RNVC: 1 | DAC: 3
- RED AND WHITE
- RNCC: 5 | RNVC: 1 | DAC: 4
- 46508
- RNCC: 3 | RNVC: 9 | DAC: 6
- 99
- RNCC: 3 | RNVC: 9 | DAC: 4
- A-A-20202
- RNCC: 4 | RNVC: 1 | DAC: 3
- G00DSEAS0NBRAND
- RNCC: 3 | RNVC: 9 | DAC: 4
- S0UPANDGRAVYBASE
- RNCC: 3 | RNVC: 1 | DAC: 4
- 32-GP-281 TYPE 2
- RNCC: 4 | RNVC: 1 | DAC: 4
- ADFFS 7-4-3
- RNCC: 4 | RNVC: 1 | DAC: E
- GSBF23
- RNCC: 4 | RNVC: 1 | DAC: 3