Additional Information for Dehydrated Onions
Dehydrated onions are a type of onion that has been processed to remove the moisture content. They are commonly used as a convenient alternative to fresh onions, as they have a longer shelf life and are easier to store and transport.
Dehydrated onions are made by slicing or chopping fresh onions and then drying them through various methods, such as air drying, sun drying, or using specialized dehydrators. The drying process removes the water from the onions, resulting in a lightweight and shelf-stable product.
These dehydrated onions can be rehydrated by soaking them in water or adding them directly to recipes that contain liquid. Once rehydrated, they can be used in a variety of dishes, such as soups, stews, sauces, and casseroles. They can also be used as a seasoning or garnish for salads, sandwiches, and other dishes.
Dehydrated onions retain much of the flavor and aroma of fresh onions, although they may have a slightly different texture. They are a convenient pantry staple for those who want to have onions on hand at all times, without the risk of spoilage. Additionally, they are often used in emergency food supplies, camping trips, and other situations where fresh onions may not be readily available.
In summary, dehydrated onions are a dried form of onions that are used as a substitute for fresh onions. They are lightweight, shelf-stable, and can be rehydrated for use in various recipes.
Related Item Names for INC 01514 Dehydrated Onions
NATO Stock Numbers with Item Name 01514 Dehydrated Onions Page 1 of 1
- PRIME VENDOR
- RNCC: 3 | RNVC: 1 | DAC: 3
- 4003190
- RNCC: 3 | RNVC: 2 | DAC: 4
- 60020
- RNCC: 3 | RNVC: 9 | DAC: 4
- DEHYDRATED0NI0NS
- RNCC: 3 | RNVC: 9 | DAC: 4
- ONIONS,DEHY
- RNCC: 3 | RNVC: 2 | DAC: 1
- LUK KROMID SUH
- RNCC: 5 | RNVC: 9 | DAC: 9
- 8915-7636
- RNCC: 6 | RNVC: 9 | DAC: 3
- NZAFS 14-4
- RNCC: 4 | RNVC: 1 | DAC: 3
- 32-GP-252B
- RNCC: 4 | RNVC: 1 | DAC: 4