Dry Buttermilk Solids

Item Name Code (INC) 01508

Dairy Foods and Eggs
Federal Supply Class: FSC 8910
NATO Supply Classification Class: NSC 8910
Subsistence
Federal Supply Group: FSG 89
NATO Supply Classification Group: NSG 89
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INC 01508 Dry Buttermilk Solids
INC 01508 Dry Buttermilk Solids

A product obtained by extracting and drying the solids from buttermilk.

Additional Information for Dry Buttermilk Solids Additional Information for Dry Buttermilk Solids

Dry buttermilk solids are a type of powdered dairy product that is derived from buttermilk. Buttermilk is the liquid that remains after butter has been churned from cream.

Dry buttermilk solids are made by evaporating the liquid buttermilk until it becomes a dry powder. This process removes the moisture from the buttermilk, resulting in a concentrated form of buttermilk that can be easily stored and used in various culinary applications.

Dry buttermilk solids have a tangy and slightly acidic flavor, similar to regular buttermilk. They are commonly used as a substitute for liquid buttermilk in recipes, especially in baking. They can be reconstituted by adding water to achieve the desired consistency.

In the context of the supply class Dairy Foods And Eggs in the supply group Subsistence, dry buttermilk solids are likely provided as a convenient and long-lasting option for food preparation in situations where fresh buttermilk may not be readily available or practical to use.

Items Related to 01508 Related Item Names for INC 01508 Dry Buttermilk Solids
NATO Stock Numbers named Dry Buttermilk Solids NATO Stock Numbers with Item Name 01508 Dry Buttermilk Solids Page 1 of 1