Additional Information for Dry Buttermilk Solids
Dry buttermilk solids are a type of powdered dairy product that is derived from buttermilk. Buttermilk is the liquid that remains after butter has been churned from cream.
Dry buttermilk solids are made by evaporating the liquid buttermilk until it becomes a dry powder. This process removes the moisture from the buttermilk, resulting in a concentrated form of buttermilk that can be easily stored and used in various culinary applications.
Dry buttermilk solids have a tangy and slightly acidic flavor, similar to regular buttermilk. They are commonly used as a substitute for liquid buttermilk in recipes, especially in baking. They can be reconstituted by adding water to achieve the desired consistency.
In the context of the supply class Dairy Foods And Eggs in the supply group Subsistence, dry buttermilk solids are likely provided as a convenient and long-lasting option for food preparation in situations where fresh buttermilk may not be readily available or practical to use.