Evaporated Milk
Item Name Code (INC) 01473
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A homogenized fluid product, obtained by partial removal of water only from milk, containing not less than 7.5 percent milkfat and not less than 25 percent total milk solids. This product is fortified with vitamin D, sealed in a container and processed by heat, either before or after sealing, to prevent spoilage. Excludes evaporated skim milk and MILK, STERILIZED.
Additional Information for Evaporated Milk
Evaporated milk is a type of milk that has had about 60% of its water content removed through a heating process. It is commonly used in cooking and baking as a substitute for regular milk. Evaporated milk has a creamy and slightly caramelized flavor, making it a popular ingredient in various recipes.
In the supply class Dairy Foods And Eggs, evaporated milk falls under the category of dairy products. It is considered a long-lasting and shelf-stable alternative to fresh milk, making it a convenient option for situations where refrigeration is limited or not available.
Evaporated milk is often used in recipes for desserts, sauces, and soups. It can be used to add richness and creaminess to dishes without the need for fresh milk. Additionally, it can be reconstituted with water to create a milk-like consistency if desired.
Overall, evaporated milk is a versatile ingredient that can be used in a wide range of culinary applications, making it a valuable addition to the supply group Subsistence.
Related Item Names for INC 01473 Evaporated Milk
NATO Stock Numbers with Item Name 01473 Evaporated Milk Page 1 of 1
- C-M-371
- RNCC: 4 | RNVC: 1 | DAC: 3
- LATTE
- RNCC: 3 | RNVC: 2 | DAC: 1
- NTV22-01-10 SACHET19G
- RNCC: 2 | RNVC: 2 | DAC: 3
- ASFS/D/3
- RNCC: 4 | RNVC: 1 | DAC: 2
- N0PARTN0
- RNCC: 3 | RNVC: 1 | DAC: 6
- 32-GP-166M
- RNCC: 4 | RNVC: 1 | DAC: 4
- SAF-SP-F-0013A
- RNCC: 5 | RNVC: 9 | DAC: 6
- 32-GP-166M
- RNCC: 4 | RNVC: 1 | DAC: 4