Additional Information for Processed Cheddar Cheese
Processed Cheddar Cheese is a type of cheese that has been modified and processed to have a longer shelf life and a smoother texture. It is made from Cheddar cheese, which is a popular type of cheese known for its sharp and tangy flavor.
In the supply class Dairy Foods And Eggs, Processed Cheddar Cheese falls under the supply group Subsistence. This means that it is considered a basic food item that is essential for sustenance and is commonly used in various culinary applications.
Processed Cheddar Cheese is often used in sandwiches, burgers, macaroni and cheese, and other dishes where melted cheese is desired. It is also a popular choice for cheese sauces and dips.
When purchasing Processed Cheddar Cheese, it is important to check the ingredients list and nutritional information, as different brands may have variations in additives and nutritional content. It is also recommended to store it properly in the refrigerator to maintain its freshness and quality.
Overall, Processed Cheddar Cheese is a versatile and convenient option for adding a creamy and cheesy flavor to a wide range of dishes.
Related Item Names for INC 01466 Processed Cheddar Cheese
NATO Stock Numbers with Item Name 01466 Processed Cheddar Cheese Page 1 of 1
- CC291
- RNCC: 4 | RNVC: 1 | DAC: 3
- FT453-00JAN62CANTAL1-2
- RNCC: 5 | RNVC: 9 | DAC: 1
- 32-GP-172M
- RNCC: 4 | RNVC: 1 | DAC: 4
- SAF-SP-F-0013A
- RNCC: 5 | RNVC: 9 | DAC: 6
- FT453-00JANV62GRUYERE1-10B
- RNCC: 2 | RNVC: 2 | DAC: 3
- FT453-00JANV62GRUYERE1-2RP
- RNCC: 2 | RNVC: 2 | DAC: 3
- 32-GP-172M
- RNCC: 4 | RNVC: 1 | DAC: 4
- FT453-00JANV62GRUYERE1-2B
- RNCC: 2 | RNVC: 2 | DAC: 3
- FT453-00JANV62CANTAL1-10B
- RNCC: 2 | RNVC: 2 | DAC: 3
- FT453-00JANV62CANTAL1-2B
- RNCC: 2 | RNVC: 2 | DAC: 3
- FT453-00JANV62BLEU1-10B
- RNCC: 2 | RNVC: 2 | DAC: 3
- SAF-PD-C-0026
- RNCC: 4 | RNVC: 1 | DAC: 4
- 15116
- RNCC: 3 | RNVC: 2 | DAC: 3