Processed American Cheese
Item Name Code (INC) 01465
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A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes CHEESE FOOD, AMERICAN, PROCESSED.
Additional Information for Processed American Cheese
Processed American cheese, also known as American cheese singles or American cheese slices, is a type of cheese product that is made from a blend of cheese, milk, and other ingredients. It is known for its smooth and creamy texture, as well as its mild and slightly tangy flavor.
Processed American cheese is typically made by combining natural cheese with emulsifiers, such as sodium citrate or sodium phosphate, which help to create a smooth and uniform texture. Other ingredients, such as milk, whey, and various seasonings, may also be added to enhance the flavor and texture of the cheese.
One of the key characteristics of processed American cheese is its ability to melt easily and evenly. This makes it a popular choice for use in grilled cheese sandwiches, burgers, and other hot dishes where a smooth and melty cheese is desired.
It's important to note that processed American cheese is different from traditional, natural cheese. While it may contain some natural cheese, it also contains additional ingredients and is processed to achieve its specific texture and melting properties.
Overall, processed American cheese is a convenient and versatile option for adding a creamy and melty cheese flavor to a variety of dishes.
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NATO Stock Numbers with Item Name 01465 Processed American Cheese Page 1 of 1
- CC291TYPE1CLASS1
- RNCC: 4 | RNVC: 1 | DAC: X
- MEDICAL CENTER WALT RD 11
- RNCC: 3 | RNVC: 2 | DAC: 3
- BROOKFIELD
- RNCC: 5 | RNVC: 1 | DAC: 4