Dry Whole Milk

Dry whole milk is a type of milk that has had the water content removed, resulting in a powdered form. It is made from whole milk, which means it contains the full fat content of regular milk. Dry whole milk is commonly used as a substitute for fresh milk in various recipes and food preparations.

In the supply class Dairy Foods And Eggs, dry whole milk falls under the category of dairy products. It is considered a subsistence item, meaning it is a basic necessity for sustenance and is often included in emergency food supplies, military rations, and other situations where long-term storage and shelf stability are important.

Dry whole milk is a convenient option for situations where fresh milk may not be readily available or practical. It can be reconstituted by adding water, making it suitable for drinking or for use in cooking and baking. It provides essential nutrients such as protein, calcium, and vitamins, making it a valuable source of nutrition in subsistence situations.

Overall, dry whole milk is a versatile and long-lasting dairy product that can be used in a variety of applications, particularly in situations where fresh milk is not easily accessible.