Additional Information for Fresh Rhubarb
Fresh rhubarb is a type of vegetable that is often mistaken for a fruit due to its tart flavor and its use in sweet dishes. It belongs to the supply class of Fruits And Vegetables and is categorized under the supply group Subsistence.
Rhubarb is known for its long, thick stalks that are usually red or green in color. The stalks are the edible part of the plant, while the leaves are toxic and should not be consumed. The taste of rhubarb is quite sour, which is why it is often cooked with sugar or used in combination with sweeter fruits to balance out the flavor.
Fresh rhubarb is commonly used in baking, particularly in pies, tarts, and crumbles. It can also be stewed or made into jams, jellies, and sauces. Rhubarb is rich in vitamins C and K, as well as dietary fiber.
When selecting fresh rhubarb, look for stalks that are firm and crisp. Avoid stalks that are wilted or have blemishes. Rhubarb is best stored in the refrigerator, wrapped in a damp paper towel or placed in a plastic bag, where it can stay fresh for up to a week.
In summary, fresh rhubarb is a versatile vegetable that is often used in sweet dishes. It is part of the Fruits And Vegetables supply class and falls under the Subsistence supply group.
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NATO Stock Numbers with Item Name 01448 Fresh Rhubarb Page 1 of 1
- SASN32RHUBARBFRESH
- RNCC: 2 | RNVC: 2 | DAC: 6
- 32-GP-275
- RNCC: 4 | RNVC: 1 | DAC: 4