Additional Information for Chilled Luncheon Loaf
Chilled Luncheon Loaf is a type of processed meat product that falls under the supply class Meat, Poultry, and Fish in the supply group Subsistence. It is typically made by combining ground or chopped meat, such as beef, pork, or poultry, with various seasonings, binders, and fillers. The mixture is then formed into a loaf shape and cooked or cured.
Chilled Luncheon Loaf is often served cold or at room temperature and can be sliced and used as a filling for sandwiches or as a standalone protein option in meals. It is commonly found in delis, supermarkets, and food service establishments.
It is important to note that the specific ingredients and preparation methods may vary depending on the brand or manufacturer.
Related Item Names for INC 01434 Chilled Luncheon Loaf
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NATO Stock Numbers with Item Name 01434 Chilled Luncheon Loaf Page 1 of 1
- 32-GP-99
- RNCC: 6 | RNVC: 9 | DAC: 9
- MAPLE LEAF GARLIC RING
- RNCC: 3 | RNVC: 1 | DAC: 6
- MAPLE LEAF BACON AND PORK
- RNCC: 3 | RNVC: 1 | DAC: 6
- 32-GP-99
- RNCC: 6 | RNVC: 9 | DAC: 9
- MAPLE LEAF JAGOWURST
- RNCC: 3 | RNVC: 1 | DAC: 6
- 32-GP-99
- RNCC: 6 | RNVC: 9 | DAC: 9
- 32-GP-99
- RNCC: 6 | RNVC: 9 | DAC: 9
- 32-GP-99
- RNCC: 6 | RNVC: 9 | DAC: 9
- 32-GP-99
- RNCC: 6 | RNVC: 9 | DAC: 9
- 32-GP-99
- RNCC: 6 | RNVC: 9 | DAC: 9
- 32-GP-99
- RNCC: 6 | RNVC: 9 | DAC: 9
- 32-GP-99
- RNCC: 6 | RNVC: 9 | DAC: 9