Edible Plain Gelatin
Item Name Code (INC) 01432
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An unflavored, semitransparent, jellylike food preparation with the physical properties to congeal. It is generally used as a thickening agent in soups, gravies, and the like. It is also used as a sealant to hold in meat juices and give form and stability to a loose product. The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.
Additional Information for Edible Plain Gelatin
Edible Plain Gelatin is a type of gelatin that is specifically formulated for consumption. It falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Gelatin is a protein derived from collagen, which is found in the connective tissues of animals. It is commonly used as a gelling agent in various food products, including desserts, candies, and jellies. Edible Plain Gelatin is typically sold in powdered form and can be dissolved in hot water to create a gel-like substance when cooled.
In the context of Special Dietary Foods And Food Specialty Preparations, Edible Plain Gelatin may be used in specific dietary plans or for individuals with dietary restrictions. It can be used to create gelatin-based desserts that are suitable for people with certain dietary needs, such as those following a low-calorie or low-sugar diet.
Overall, Edible Plain Gelatin is a versatile ingredient that can be used in a variety of culinary applications, particularly in the creation of gelatin-based dishes.
Related Item Names for INC 01432 Edible Plain Gelatin
NATO Stock Numbers with Item Name 01432 Edible Plain Gelatin Page 1 of 1
- CD00221
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20170
- RNCC: 3 | RNVC: 1 | DAC: 3
- CD00221
- RNCC: 4 | RNVC: 1 | DAC: 3
- MSZ 08-1159:1978
- RNCC: 2 | RNVC: 1 | DAC: 3
- GSBF23
- RNCC: 3 | RNVC: 1 | DAC: 3
- GELATIN
- RNCC: 3 | RNVC: 1 | DAC: 6
- 051-009
- RNCC: 3 | RNVC: 2 | DAC: 6
- GELATIN
- RNCC: 3 | RNVC: 1 | DAC: 6
- SAF-SP-C-0058A
- RNCC: 5 | RNVC: 9 | DAC: 6