Frozen Egg Yolk

Frozen egg yolk refers to the yolk of an egg that has been separated from the egg white and then frozen. It is a product that falls under the supply class Dairy Foods And Eggs in the supply group Subsistence.

Frozen egg yolk is commonly used in various culinary applications, such as baking, cooking, and making sauces and custards. It is a convenient ingredient as it eliminates the need to separate egg yolks from whole eggs every time a recipe calls for it.

When using frozen egg yolk, it is important to thaw it properly before incorporating it into your recipe. You can thaw frozen egg yolk by placing it in the refrigerator overnight or by using the defrost function on your microwave.

It is worth noting that frozen egg yolk may have a slightly different texture compared to fresh egg yolk. However, it can still be used as a substitute in most recipes that call for fresh egg yolk.

Overall, frozen egg yolk is a versatile ingredient that can be a convenient addition to your kitchen pantry, especially if you frequently use egg yolks in your cooking and baking endeavors.