Additional Information for Frozen Egg White
Frozen egg whites are a type of egg product that has been separated from the yolk and then frozen. They are commonly used in cooking and baking as a convenient alternative to fresh egg whites. Frozen egg whites are often sold in cartons or containers and can be stored in the freezer until needed. They can be thawed and used in recipes just like fresh egg whites, and are commonly used in recipes such as meringues, soufflés, and angel food cakes. They are a popular choice for those who want to avoid the hassle of separating eggs or who need a longer shelf life for their egg whites.
Related Item Names for INC 01429 Frozen Egg White
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NATO Stock Numbers with Item Name 01429 Frozen Egg White Page 1 of 1
- 1001.10
- RNCC: 5 | RNVC: 2 | DAC: 9
- 1001.11
- RNCC: 5 | RNVC: 2 | DAC: 9