Additional Information for Fresh Cabbage
Fresh cabbage is a type of vegetable that belongs to the supply class Fruits And Vegetables in the supply group Subsistence. Cabbage is known for its round or oval shape with tightly packed leaves. It is commonly green in color, but there are also varieties that are red or purple.
Cabbage is a versatile vegetable that can be used in various dishes. It can be eaten raw in salads, cooked in soups or stir-fries, or even fermented to make sauerkraut. Cabbage is rich in vitamins C and K, as well as dietary fiber.
When selecting fresh cabbage, look for heads that are firm and heavy for their size. The outer leaves should be crisp and free from blemishes or discoloration. To store cabbage, keep it in the refrigerator in a plastic bag to maintain its freshness.
Fresh cabbage is a nutritious and delicious addition to any meal, providing a crunchy texture and a mild, slightly sweet flavor.
Related Item Names for INC 01420 Fresh Cabbage
NATO Stock Numbers with Item Name 01420 Fresh Cabbage Page 1 of 1
- HHHV1744-8
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20152
- RNCC: 3 | RNVC: 1 | DAC: 3
- FFV-09
- RNCC: 2 | RNVC: 2 | DAC: 3
- REGLAMENTO 634/06
- RNCC: 2 | RNVC: 2 | DAC: 3
- 10718
- RNCC: 6 | RNVC: 9 | DAC: 2
- REGLAMENTO 634/06
- RNCC: 2 | RNVC: 2 | DAC: 3
- KKKTEKS-L-802
- RNCC: 3 | RNVC: 2 | DAC: 6
- TS 1075
- RNCC: 2 | RNVC: 1 | DAC: 3
- 32-GP-250
- RNCC: 4 | RNVC: 1 | DAC: 4
- 32-GP-250
- RNCC: 4 | RNVC: 1 | DAC: 4
- DMO-RA-V-0001
- RNCC: 4 | RNVC: 1 | DAC: 4
- 8915-TJ1-06313
- RNCC: 2 | RNVC: 1 | DAC: 3
- INFOTEC 30-175A ITEM 5.4.2.13
- RNCC: 4 | RNVC: 1 | DAC: 3
- 8915-TJ1-06314
- RNCC: 2 | RNVC: 1 | DAC: 3
- 32GP250
- RNCC: 4 | RNVC: 1 | DAC: 6
- ADFFS 7-6-1
- RNCC: 4 | RNVC: 1 | DAC: E
- CABBAGE,FRESH
- RNCC: 6 | RNVC: 1 | DAC: 3
- 8915-97-180-1177
- RNCC: 2 | RNVC: 2 | DAC: 6
- DMO-RA-V-0001
- RNCC: 4 | RNVC: 1 | DAC: 4
- REGLAMENTO 634/06
- RNCC: 2 | RNVC: 2 | DAC: 3
- KKKTEKS-L-802
- RNCC: 3 | RNVC: 2 | DAC: 6