Dried Whole Egg

Item Name Code (INC) 01329

Dairy Foods and Eggs: Federal Supply Class: FSC 8910; NATO Supply Classification Class: NSC 8910
Subsistence: Federal Supply Group: FSG 89; NATO Supply Classification Group: NSG 89
Item Hits: 1

Additional Information for Dried Whole Egg

Dried Whole Egg is a type of food product that is made by dehydrating and powdering whole eggs. It falls under the supply class Dairy Foods And Eggs in the supply group Subsistence.

Dried Whole Egg is a convenient and long-lasting alternative to fresh eggs. It is commonly used in various culinary applications, such as baking, cooking, and food preparation. It is often used in recipes that require eggs, as it provides the same nutritional value and functionality as fresh eggs.

One of the main advantages of Dried Whole Egg is its extended shelf life. Since it is dehydrated, it can be stored for a longer period of time compared to fresh eggs. This makes it a popular choice for emergency food supplies, camping trips, and other situations where access to fresh eggs may be limited.

To use Dried Whole Egg, you typically need to rehydrate it with water. The ratio of water to dried egg powder may vary depending on the specific brand or product, so it's important to follow the instructions provided on the packaging. Once rehydrated, Dried Whole Egg can be used in recipes just like fresh eggs.

In summary, Dried Whole Egg is a dehydrated and powdered form of whole eggs. It is a versatile and long-lasting food product that can be used as a substitute for fresh eggs in various culinary applications.

Related Item Names for INC 01329 Dried Whole Egg

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NATO Stock Numbers with Item Name 01329 Dried Whole Egg Page 1 of 1

8910-00-027-7260
Dried Whole Egg

1 Jan 1963