Frozen Dessert And Bakery Products Topping
Item Name Code (INC) 01276
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A preparation for use with desserts and bakery goods.
Additional Information for Frozen Dessert And Bakery Products Topping
Frozen Dessert and Bakery Products Toppings are food products that are specifically designed to be used as toppings for frozen desserts and bakery products. These toppings are part of the supply class Special Dietary Foods and Food Specialty Preparations, which means they are formulated to meet specific dietary needs or preferences.
In the supply group Subsistence, these toppings are considered essential food items that provide sustenance and nourishment. They are commonly used in commercial food establishments such as ice cream parlors, bakeries, and dessert shops.
Some examples of Frozen Dessert and Bakery Products Toppings include chocolate sauce, caramel sauce, fruit compotes, whipped cream, sprinkles, nuts, and cookie crumbles. These toppings add flavor, texture, and visual appeal to desserts like ice cream sundaes, cakes, pies, and pastries.
It's important to note that these toppings may have different variations to cater to various dietary requirements, such as sugar-free, gluten-free, or vegan options. This allows individuals with specific dietary needs or preferences to enjoy frozen desserts and bakery products without compromising their health or lifestyle choices.
Related Item Names for INC 01276 Frozen Dessert And Bakery Products Topping
NATO Stock Numbers with Item Name 01276 Frozen Dessert And Bakery Products Topping Page 1 of 1
- FROZEN DESSERT TOPPING, 32 OZ.
- RNCC: 3 | RNVC: 1 | DAC: 4
- CID A-A-20196
- RNCC: 3 | RNVC: 1 | DAC: 3