Salad Oil
Item Name Code (INC) 01260
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Any single or combination of edible oils, filtered to remove the stearine, and winterized to prevent discoloration in cold temperatures. It is used in making salad dressings and in cooking. Excludes OLIVE OIL.
Additional Information for Salad Oil
Salad oil is a type of oil that is commonly used in salad dressings and for cooking purposes. It falls under the supply class of Food, Oils And Fats in the supply group Subsistence. Salad oil is typically made from various vegetable sources, such as soybeans, sunflower seeds, or canola. It is known for its light flavor and high smoke point, making it suitable for sautéing, frying, and baking. Salad oil is also often used as a base for homemade salad dressings, providing a smooth and neutral taste that complements a variety of ingredients.
Related Item Names for INC 01260 Salad Oil
NATO Stock Numbers with Item Name 01260 Salad Oil Page 1 of 1
- CID A-A-20091
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20091
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20091
- RNCC: 3 | RNVC: 1 | DAC: 3
- JJJ-S-30
- RNCC: 4 | RNVC: 1 | DAC: 3
- JJJS30
- RNCC: 4 | RNVC: 1 | DAC: 3
- FTPFEV77HUILEVEGETALE1HL
- RNCC: 2 | RNVC: 2 | DAC: 3
- FTPFEV77HUILEC0MESTIBLEHL
- RNCC: 2 | RNVC: 2 | DAC: 3
- FTPFEV77HUILEC0MESTIBLEQ
- RNCC: 2 | RNVC: 2 | DAC: 3
- FTPFEV77HUILEC0MESTIBLEBTLE1L
- RNCC: 2 | RNVC: 2 | DAC: 3
- A-A-20091
- RNCC: 3 | RNVC: 1 | DAC: 3
- CID A-A-20091
- RNCC: 3 | RNVC: 1 | DAC: 3
- A-A-20091
- RNCC: 3 | RNVC: 1 | DAC: 3
- 291303
- RNCC: 3 | RNVC: 2 | DAC: 4
- GN-B670
- RNCC: 3 | RNVC: 2 | DAC: 6
- JJJS0030
- RNCC: 4 | RNVC: 1 | DAC: 3
- 32-GP-76
- RNCC: 6 | RNVC: 9 | DAC: 4
- 32-GP-76M
- RNCC: 4 | RNVC: 1 | DAC: 4
- 5749
- RNCC: 3 | RNVC: 2 | DAC: 6
- 32-GP-76
- RNCC: 6 | RNVC: 9 | DAC: 4
- GSBF23
- RNCC: 3 | RNVC: 1 | DAC: 3
- G0LDENGRIDDLEFRY
- RNCC: 3 | RNVC: 1 | DAC: 6
- 32-GP-76
- RNCC: 6 | RNVC: 9 | DAC: 4
- 32-GP-76
- RNCC: 6 | RNVC: 9 | DAC: 4
- 32-GP-76
- RNCC: 6 | RNVC: 9 | DAC: 4
- PREP
- RNCC: 3 | RNVC: 1 | DAC: 2