Whole Sage

Item Name Code (INC) 01259

Condiments and Related Products
Federal Supply Class: FSC 8950
NATO Supply Classification Class: NSC 8950
Subsistence
Federal Supply Group: FSG 89
NATO Supply Classification Group: NSG 89
Item Hits: 3
INC 01259 Whole Sage
INC 01259 Whole Sage
Additional Information for Whole Sage Additional Information for Whole Sage

Whole Sage refers to the dried leaves of the sage plant (Salvia officinalis) that are used as a culinary herb. It is a member of the mint family and is known for its strong, earthy flavor and aroma. Whole Sage is commonly used in various dishes, particularly in Mediterranean and Italian cuisines.

In the supply class Condiments And Related Products, Whole Sage is categorized as a condiment or seasoning that enhances the flavor of food. It is often used in stuffing, sauces, soups, and meat dishes. Whole Sage can be added to recipes either by crushing the leaves or by using them whole and removing them before serving.

In the supply group Subsistence, Whole Sage is considered a staple ingredient that is essential for cooking and food preparation. It is commonly found in commercial kitchens, restaurants, and households that prioritize flavoring their dishes with herbs and spices.

When using Whole Sage, it is important to note that a little goes a long way due to its strong flavor. It is recommended to start with a small amount and adjust according to taste. Additionally, Whole Sage should be stored in a cool, dry place to maintain its freshness and potency.

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NATO Stock Numbers named Whole Sage NATO Stock Numbers with Item Name 01259 Whole Sage Page 1 of 1
8950-21-886-9108
Whole Sage
031-593
RNCC: 3 | RNVC: 2 | DAC: 6
3 Nov 1981
8950-25-144-7966
Whole Sage
5081.02
RNCC: 5 | RNVC: 2 | DAC: 9
4 Nov 1994
8950-32-054-1090
Whole Sage
SAF-SP-S-0052A
RNCC: 5 | RNVC: 9 | DAC: 4
19 Jul 1987