Pickling Spices
Item Name Code (INC) 01245
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A mixture of various vegetable products used to season cookery and in the making of pickles.
Additional Information for Pickling Spices
Pickling spices are a blend of various herbs, seeds, and spices that are used to flavor and preserve pickled foods. They are typically added to vinegar or brine solutions to enhance the flavor and aroma of the pickles. The specific ingredients in pickling spices can vary, but common components include mustard seeds, coriander seeds, dill seeds, bay leaves, cinnamon sticks, cloves, and peppercorns. These spices add a unique and tangy flavor to pickled vegetables, fruits, and other preserved foods.
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NATO Stock Numbers with Item Name 01245 Pickling Spices Page 1 of 1
- 8412798090224
- RNCC: 5 | RNVC: 2 | DAC: U
- SUMAK
- RNCC: 2 | RNVC: 1 | DAC: 3