Additional Information for Ground White Pepper
Ground White Pepper is a type of spice that is derived from the dried berries of the Piper nigrum plant. It is a common condiment used in various cuisines around the world.
In the supply class Condiments And Related Products, Ground White Pepper refers to the powdered form of white pepper. It is made by grinding the dried berries of the plant, removing the outer black husk, and retaining the inner white seed. This process gives white pepper a milder and less pungent flavor compared to black pepper.
Ground White Pepper is often used in dishes where a subtle peppery flavor is desired without the visible specks of black pepper. It is commonly used in soups, sauces, marinades, and dressings. It can also be used as a table condiment for seasoning various dishes.
In the supply group Subsistence, Ground White Pepper is considered an essential ingredient for food preparation and is commonly found in commercial kitchens, restaurants, and households. It is a staple in many culinary applications and is widely available in grocery stores and food service establishments.
Related Item Names for INC 01243 Ground White Pepper
NATO Stock Numbers with Item Name 01243 Ground White Pepper Page 1 of 1
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- ETS 011/JUL04
- RNCC: 2 | RNVC: 2 | DAC: 3
- PEPPER,WHITE,GROUND
- RNCC: 3 | RNVC: 1 | DAC: 4
- GSBF23
- RNCC: 3 | RNVC: 2 | DAC: 3
- 00362
- RNCC: 6 | RNVC: 9 | DAC: 6
- 5072.01
- RNCC: 5 | RNVC: 2 | DAC: 9
- 5072.02
- RNCC: 5 | RNVC: 2 | DAC: 9
- 5072.03
- RNCC: 5 | RNVC: 2 | DAC: 9