Ground Red Pepper

Ground red pepper, also known as cayenne pepper or chili powder, is a type of spice that is derived from dried and ground red chili peppers. It is commonly used as a condiment to add heat and flavor to various dishes.

In the supply class Condiments And Related Products, ground red pepper falls under the category of spices and seasonings. It is a popular ingredient in many cuisines around the world and is often used in dishes such as curries, stews, soups, and marinades.

Ground red pepper is known for its spicy and pungent flavor, which is attributed to the compound called capsaicin found in chili peppers. It is available in different levels of heat, ranging from mild to extremely hot, depending on the variety of chili peppers used.

As a subsistence item, ground red pepper is commonly used in food preparation to enhance the taste and add a spicy kick to meals. It is often included in emergency food supplies, military rations, and other provisions to provide flavor and variety to basic food items.

When using ground red pepper, it is important to use it in moderation, as it can be quite spicy. It is recommended to start with a small amount and adjust according to personal preference. Additionally, it is advisable to handle ground red pepper with caution, as it can cause irritation to the skin and eyes.

Overall, ground red pepper is a versatile and widely used condiment in the culinary world, adding heat and flavor to a variety of dishes in the Condiments And Related Products supply class within the Subsistence supply group.