Additional Information for Whole Black Pepper
Whole Black Pepper is a type of spice that is derived from the dried berries of the Piper nigrum plant. It is commonly used as a seasoning and flavoring agent in various cuisines around the world.
In the supply class Condiments And Related Products, Whole Black Pepper refers to the whole peppercorns that are typically packaged and sold for culinary purposes. These peppercorns are usually black in color and have a pungent and slightly spicy taste.
In the supply group Subsistence, Whole Black Pepper is considered an essential ingredient for food preparation and is often included in the basic provisions for sustenance. It is used to enhance the flavor of dishes, add a hint of spiciness, and provide a unique aroma.
Whole Black Pepper can be used in both savory and sweet dishes, and it is commonly ground or crushed before being added to recipes. It is a versatile spice that can be used in marinades, rubs, sauces, soups, stews, and even baked goods.
When purchasing Whole Black Pepper, it is important to ensure that it is of high quality and sourced from reputable suppliers. It is also recommended to store it in a cool, dry place to maintain its freshness and flavor for a longer period of time.
Overall, Whole Black Pepper is a staple ingredient in the Condiments And Related Products supply class, and it plays a crucial role in enhancing the taste and aroma of various dishes in the Subsistence supply group.
Related Item Names for INC 01240 Whole Black Pepper
NATO Stock Numbers with Item Name 01240 Whole Black Pepper Page 1 of 1
- 8412798091689
- RNCC: 5 | RNVC: 2 | DAC: U
- FTCD0-300-314-0CT65-1K
- RNCC: 5 | RNVC: 9 | DAC: 6
- ADFFS 8-3-15
- RNCC: 4 | RNVC: 1 | DAC: 6
- 5070.04
- RNCC: 5 | RNVC: 2 | DAC: 9
- 5070.00
- RNCC: 5 | RNVC: 2 | DAC: 9
- 25 KG
- RNCC: 2 | RNVC: 1 | DAC: 3
- GSBF23
- RNCC: 6 | RNVC: 9 | DAC: 9
- TANE-5 KG
- RNCC: 5 | RNVC: 9 | DAC: 5