Dehydrofrozen Peas
Item Name Code (INC) 01237
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A food product partially dehydrated and then frozen.
Additional Information for Dehydrofrozen Peas
Dehydrofrozen peas are a type of peas that have been dehydrated and then frozen. This process involves removing the moisture from the peas, which helps to preserve their flavor, texture, and nutritional value. Dehydration is a common method used to extend the shelf life of fruits and vegetables, as it inhibits the growth of bacteria and other microorganisms.
Dehydrofrozen peas are often used as a convenient and versatile ingredient in various dishes. They can be easily rehydrated by soaking them in water or adding them directly to soups, stews, stir-fries, or other recipes. They retain their vibrant green color and firm texture, making them a popular choice for adding a pop of color and flavor to meals.
In the supply class Fruits And Vegetables, dehydrofrozen peas are categorized as a subsistence item. This means that they are considered essential for meeting basic nutritional needs and are commonly included in food supplies for various purposes, such as emergency rations, military rations, or humanitarian aid.
Related Item Names for INC 01237 Dehydrofrozen Peas
NATO Stock Numbers with Item Name 01237 Dehydrofrozen Peas Page 1 of 1
- 325A347A10PX
- RNCC: 3 | RNVC: 2 | DAC: 4
- 1532.07
- RNCC: 5 | RNVC: 2 | DAC: 9