Monosodium Glutamate

Monosodium Glutamate (MSG) is a flavor enhancer commonly used in the food industry. It is a sodium salt of glutamic acid, which is an amino acid naturally found in many foods. MSG is typically produced through a fermentation process using starches such as corn or tapioca.

In the supply class Condiments And Related Products, MSG is categorized as a flavoring agent that enhances the taste of various dishes. It is often used to add umami, a savory taste, to foods. MSG is commonly found in processed foods, such as soups, sauces, snacks, and ready-to-eat meals.

While MSG has been the subject of some controversy, it is generally recognized as safe for consumption by regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, some individuals may be sensitive to MSG and experience symptoms such as headaches, flushing, or sweating.

It's important to note that MSG is not a necessary ingredient in cooking, and many people choose to avoid it for personal preferences or health reasons.