Additional Information for Meringue Powder
Meringue powder is a type of powdered egg white substitute that is commonly used in baking and confectionery. It is made from dried egg whites, sugar, and other stabilizers. Meringue powder is often used as a convenient alternative to fresh egg whites, as it eliminates the need to separate eggs and provides a more stable and consistent result.
In the supply class Special Dietary Foods And Food Specialty Preparations, meringue powder is categorized as a specialty ingredient that is commonly used in recipes for individuals with dietary restrictions or preferences. It is often used in gluten-free, dairy-free, or vegan baking recipes as a substitute for fresh egg whites.
Meringue powder can be used to make meringue cookies, royal icing, buttercream frosting, and other desserts that require whipped egg whites. It provides a light and airy texture, similar to traditional meringue made with fresh egg whites.
In the supply group Subsistence, meringue powder is considered a non-perishable ingredient that can be stored for an extended period of time. It is commonly found in the baking aisle of grocery stores or can be purchased online.
When using meringue powder, it is important to follow the instructions on the packaging for the correct ratio of powder to water or other liquids. This will ensure that you achieve the desired consistency and texture in your recipes.
Overall, meringue powder is a versatile ingredient that can be used in a variety of recipes, particularly for those with dietary restrictions or preferences.
Related Item Names for INC 01221 Meringue Powder
NATO Stock Numbers with Item Name 01221 Meringue Powder Page 1 of 1
- MIL-M-748
- RNCC: 4 | RNVC: 1 | DAC: 3
- MERINGUE
- RNCC: 3 | RNVC: 1 | DAC: 6
- MERINGUE
- RNCC: 3 | RNVC: 1 | DAC: 6
- MERINGUE
- RNCC: 3 | RNVC: 1 | DAC: 6
- MERINGUE
- RNCC: 3 | RNVC: 1 | DAC: 6