Additional Information for Kitchen Sauce
Kitchen sauces are a type of condiment that falls under the supply class of Condiments And Related Products in the supply group Subsistence. These sauces are typically used to enhance the flavor of various dishes and are commonly found in kitchens and restaurants.
Kitchen sauces can include a wide range of products, such as:
1. Tomato sauce: A thick, tangy sauce made from tomatoes, often used as a base for pasta dishes, pizzas, and other Italian-inspired recipes.
2. Barbecue sauce: A sweet and tangy sauce typically used for marinating and basting grilled or roasted meats. It adds a smoky and flavorful taste to dishes.
3. Soy sauce: A dark, salty sauce made from fermented soybeans. It is commonly used in Asian cuisine as a seasoning or dipping sauce for various dishes.
4. Hot sauce: A spicy sauce made from chili peppers, vinegar, and other ingredients. It adds heat and flavor to dishes and is often used as a condiment or ingredient in recipes.
5. Worcestershire sauce: A savory and tangy sauce made from fermented anchovies, vinegar, and various spices. It is commonly used in marinades, dressings, and as a flavor enhancer in dishes.
6. Mustard: A condiment made from ground mustard seeds, vinegar, and other ingredients. It comes in various types, such as yellow mustard, Dijon mustard, and spicy brown mustard. Mustard is often used as a spread, dip, or ingredient in recipes.
These are just a few examples of kitchen sauces that fall under the supply class of Condiments And Related Products in the supply group Subsistence. There are many other types of sauces available, each with its own unique flavor profile and culinary uses.
Related Item Names for INC 01214 Kitchen Sauce
NATO Stock Numbers with Item Name 01214 Kitchen Sauce Page 1 of 1
- MOHW FOOD SPEC,KITCHEN SAUCE
- RNCC: 2 | RNVC: 2 | DAC: 3