Ground Ginger

Ground ginger is a type of spice that is derived from the root of the ginger plant. It is commonly used in cooking and baking to add flavor and aroma to various dishes. Ground ginger is made by drying and grinding the ginger root into a fine powder.

In the supply class Condiments And Related Products, ground ginger is categorized as a condiment. Condiments are substances that are added to food to enhance its flavor. Ground ginger falls under this category because it is used to add a distinct and spicy taste to dishes.

Within the supply group Subsistence, ground ginger is considered a staple ingredient. Subsistence refers to the basic food and supplies needed for survival. Ground ginger is often included in this group because it is a commonly used spice in many cuisines around the world.

Overall, ground ginger is a versatile and widely used condiment that adds a unique flavor to various dishes. It is an essential ingredient in many recipes and is often found in the Condiments And Related Products category within the Subsistence supply group.