Garlic Salt

Garlic salt is a type of seasoning that is commonly used in cooking. It is made by combining dried garlic powder with salt. The combination of garlic and salt creates a flavorful and versatile seasoning that can be used in a variety of dishes.

Garlic salt is often used to enhance the flavor of meats, vegetables, and soups. It can be sprinkled directly onto food before or during cooking, or it can be added to marinades and sauces. The strong flavor of garlic salt can add depth and complexity to dishes, making it a popular choice among home cooks and professional chefs alike.

In the supply class Condiments And Related Products, garlic salt is categorized as a seasoning or spice. It is commonly found in the spice aisle of grocery stores and is available in both regular and low-sodium varieties. Garlic salt is a staple ingredient in many kitchens and is often used as a convenient alternative to fresh garlic cloves and salt.

In the supply group Subsistence, garlic salt is considered a non-perishable food item that can be stored for an extended period of time. It is a popular choice for long-term food storage and is often included in emergency preparedness kits.

Overall, garlic salt is a versatile and flavorful seasoning that can enhance the taste of a wide range of dishes. Whether you're cooking a simple weeknight meal or preparing a gourmet feast, garlic salt can be a valuable addition to your pantry.