Whole Cloves

Whole cloves are a type of spice that comes from the flower buds of the clove tree, scientifically known as Syzygium aromaticum. They are commonly used in cooking and baking to add flavor and aroma to various dishes.

In the supply class Condiments And Related Products, whole cloves are categorized as a type of spice. They are typically sold in small dried bud form, which can be ground or used whole in recipes. Whole cloves have a strong, pungent flavor with a slightly sweet and spicy taste.

In the supply group Subsistence, whole cloves are considered an essential ingredient for flavoring and enhancing the taste of food. They are often used in both savory and sweet dishes, such as curries, stews, pickles, mulled wine, and baked goods like gingerbread and spiced cakes.

Whole cloves are known for their aromatic properties and are often used in combination with other spices like cinnamon, nutmeg, and allspice to create complex and flavorful blends. They can be used in both whole form or ground, depending on the recipe requirements.

When using whole cloves, it is important to use them sparingly as they have a strong flavor. They can be added directly to dishes during cooking or can be infused in liquids like stocks, sauces, or beverages for a more subtle flavor.

Overall, whole cloves are a versatile and popular spice used in various cuisines around the world, known for their distinct taste and aroma.