Processed Swiss And American Cheese

Item Name Code (INC) 01180

Dairy Foods and Eggs: Federal Supply Class: FSC 8910; NATO Supply Classification Class: NSC 8910
Subsistence: Federal Supply Group: FSG 89; NATO Supply Classification Group: NSG 89
Item Hits: 1

INC 01180 Processed Swiss And American Cheese

A blend of 50 percent or more Swiss cheese and cheddar cheese.

Additional Information for Processed Swiss And American Cheese

Processed Swiss and American Cheese are types of cheese that have been modified and processed to have a smooth and consistent texture. They are made from a combination of Swiss and American cheese, which are both types of cheese that originated in Switzerland and the United States, respectively.

These cheeses are classified under the supply class Dairy Foods And Eggs, which includes various dairy products such as milk, butter, yogurt, and eggs. The supply group Subsistence refers to the category of food items that are essential for basic survival and sustenance.

Processed Swiss and American Cheese are commonly used in a variety of dishes, including sandwiches, burgers, and grilled cheese. They have a mild and creamy flavor, making them versatile and suitable for melting. These cheeses are often found in pre-packaged slices or blocks, making them convenient for use in cooking and snacking.

When purchasing Processed Swiss and American Cheese, it is important to check the ingredient list and nutritional information, as some varieties may contain additives or preservatives. It is also recommended to store these cheeses in the refrigerator to maintain their freshness and quality.

Overall, Processed Swiss and American Cheese are popular choices for those looking for a convenient and versatile cheese option in the Dairy Foods And Eggs supply class within the Subsistence supply group.

Related Item Names for INC 01180 Processed Swiss And American Cheese

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NATO Stock Numbers with Item Name 01180 Processed Swiss And American Cheese Page 1 of 1

8910-00-584-6431
Processed Swiss And American Cheese

1 Jan 1963